6 ounces pepperoni, thinly sliced
Preheat the oven to 425 degrees F. Lay the pepperoni slices in a single layer on a baking sheet and bake for 8-10 minutes. Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return to oven and bake and additional 2-4 minutes, until the pepperoni slices are very
crispy.
Helpful hints: Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They’ll stay fresh and crispy for a day or two if you store them in an airtight container in the fridge.