1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
2 cups melted chocolate chips

In a large saucepan, combine the sugar, corn syrup and peanut butter.
Cook over low heat, stirring until sugar is dissolved. Remove from heat
and add the cereal; stir til well covered. Press into a greased 9×13
pan. Melt chocolate chips and spread over bars. Chill.

Cut after a couple hours and refrigerate until serving.