Crispy Cocoa Bars

Crispy Cocoa Bars Recipe

1/4 cup margarine (1/2 stick)
1/4 cup Hershey’s Cocoa
5 cups miniature marshmallows
5 cups crisp rice cereal

Spray 13 x 9″ pan with vegetable spray. Melt margarine in large pan over low heat, stir in cocoa and marshmallows. Cook over low heat, stirring constantly, until mixture is smooth and well blended. Continue cooking 1 minutes, stirring constantly. Remove form heat. Add cereal, stir until coated. Lightly spray spatula with cooking spray. Press mixture into prepared pan. Cool completely. Cut into bars.
Makes 24 bars.

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