Creamy Red Potatoes and Chicken

Creamy Red Potatoes and Chicken Recipe:

1 – 1/2 lbs. red potatoes, cut into chunks
8 oz. cream cheese
10 – 3/4 oz. cream of potato soup
1 envelope ranch-style dressing mix
12 oz. chicken breast without skin — cut into strips

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on low for 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.

No comments yet.

Leave a Reply

By on