Creamy Italian Chicken

Creamy Italian Chicken:

•    4 boneless skinless chicken breast halves
•    1 envelope Italian salad dressing mix
•    1/3 cup water
•    1 package (8 ozs.) cream cheese, softened
•    1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
•    1 can (4 ozs.) mushroom stems and pieces, drained
•    Hot cooked rice or noodles

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.

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