Creamy Chicken & Noodles

1 to 1 1/2 pounds chicken, boneless breasts or thighs
1/4 c. white wine
1 can cream of mushroom soup
1 c. sour cream
1/4 c. flour
Cooked noodles

Place chicken in Crock Pot. Mix wine and soup and pour over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH 3 to 4 hours. Before serving, mix sour cream with flour; stir mixture into chicken and juices.
Heat for 30 minutes on LOW. Serve chicken and gravy with hot cooked noodles.