Cream Of Wild Rice Soup

Cream Of Wild Rice Soup Recipe:

3 cup cooked wild rice
1 large onion, diced
2 to 3 carrots, diced
2 to 3 celery ribs, diced
1-1/2 cups diced cooked chicken (or ham)
1 stick butter
1 cup flour
8 cups  chicken broth
1 cup milk (or half and half)
Salt and pepper to taste.

Prepare wild rice first. In soup kettle, sauté onion celery, carrots and chicken in butter until vegetables have softened. Sift in flour a bit at a time, stirring until well blended. Do not brown. Slowly add broth, stirring with whisk until flour/vegetable mixture is well blended. Add rice, adjust seasonings. Heat thoroughly. Add milk and reheat gently

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