Crazy Cake Recipe:
1 lg. can sliced peaches with juice
1 med. can crushed pineapple with juice
1/2 cup sugar
1 box yellow cake mix
1 1/2 sticks butter, melted
Preheat oven to 350 degrees. Pour can of peaches with juice in to a 13″ x 9″ baking dish. Spoon crushed pineapple over peaches. Sprinkle sugar over fruit. Then sprinkle dry cake mix over sugar and fruit. Spoon melted butter over dry cake mix. Bake for 45 minutes or until golden brown.