Cranberry Salad Recipe:
1 can (8 oz.) crushed pineapple in own juice
1 can (16 oz.) Ocean Spray whole cranberry sauce
1 pkg. (3 oz.) Raspberry gelatin
1/4 c. chopped nuts
1/4 c. chopped celery
Drain pineapple, save juice, add water to make 1 1/4 cup liquid. In saucepan bring liquid to boil and remove from heat. Stir in gelatin until dissolved. Break up cranberry sauce with fork and stir into gelatin mixture. Cool until slightly thick and add celery, nuts and pineapple. Pour into mold and chill.