1 can frozen limeade concentrate (6 0z)
1 1/2 quart cranberry, cranapple or similar juice

Stir into 2 quart pitcher and top off with 7-up or ginger ale

Freeze for a few hours, break up with a spoon, and serve in sorbet glasses.

If you want a punch bowl version, try adding a can of frozen cranberry concentrate and another can of frozen limeade to the finished punch bowl to intensify it and reduce the dilution of the ice melting.

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