Cranberry-Pineapple Punch

Cranberry-Pineapple Punch Recipe:

1 (48 oz) bottle cranberry juice drink
1 (48 oz) can pineapple juice
1/2 cup sugar
2 tsp almond extract
1 (2 liter) bottle ginger ale, chilled

Combine cranberry juice, pineapple juice, sugar and almond extract and stir until sugar dissolves. Cover and chill 8 hours. When ready to serve, add ginger ale and stir.

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