Cranberry-Pineapple Punch Recipe:
1 (48 oz) bottle cranberry juice drink
1 (48 oz) can pineapple juice
1/2 cup sugar
2 tsp almond extract
1 (2 liter) bottle ginger ale, chilled
Combine cranberry juice, pineapple juice, sugar and almond extract and stir until sugar dissolves. Cover and chill 8 hours. When ready to serve, add ginger ale and stir.