Cranberry-Beef Meatballs

Cranberry-Beef Meatballs Recipe:

2 pounds ground beef
2 eggs
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup onion, finely chopped
1 cup dry bread crumbs
1/4 cup water
16 ounce can cranberry sauce
2 tablespoons brown sugar
1 tablespoons lemon juice
3/4 cup bottled chili sauce

Combine ground beef, eggs, salt, pepper, onion, bread crumbs and water. Shape into meatballs and brown in a medium skillet; drain. Combine cranberry sauce, brown sugar, lemon juice and chili sauce in a medium sauce pan. Simmer; stirring until smooth. Place meatballs in a crockpot and pour sauce over them. Cover; cook on low for 3 to 4 hours.

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