Country Apple Cake

Country Apple Cake Recipe:

1 butter or yellow cake mix with pudding in(2 layer)
2 eggs
3/4 cup softened butter
2 cans apple pie filling(21 oz. size)
1/2 cup white granulated sugar
1 teaspoon ground cinnamon
1 cup sour cream, (8 ounces)

Preheat oven to 350 degrees F. Mix cake mix, 1 egg and butter together with a fork until crumbly. Press into 13 x 9 inch baking pan. Spread pie filling on top. Mix sugar and cinnamon together and sprinkle over filling. Mix sour cream and remaining egg together. Drizzle over sugar and cinnamon. Bake for 30 to 40 minutes, or until a tester comes out clean.

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