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Corn Flake Cookies

1/4 cup sugar
1/2 cup peanut butter, creamy
1/2 cup corn syrup, light
2 cups corn flakes
1 cup coconut — shredded

In a large heavy saucepan over low heat, combine the sugar, peanut butter and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut.  Drop tablespoonfuls of the mixture onto wax paper and let cool.  Makes about 40.

One Response

  1. sue ellen herring December 7, 2007 at 9:03 am #

    very good cookies

    easy to make

    i use cruncky peanut butter

    enjoyed making them

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