1/4 cup sugar
1/2 cup peanut butter, creamy
1/2 cup corn syrup, light
2 cups corn flakes
1 cup coconut — shredded

In a large heavy saucepan over low heat, combine the sugar, peanut butter and corn syrup. Bring just to a boil, stirring constantly until the sugar dissolves. Add the cornflakes and coconut.  Drop tablespoonfuls of the mixture onto wax paper and let cool.  Makes about 40.