2 medium cucumbers
1/2 medium onion
1 (17 oz.) can whole kernel corn
1/2 cup vinegar
2 Tbs. sugar
2 Tbs. water
1 teas. dill weed
1/4 teas. pepper
parsley sprigs
Peel and thinly slice cucumbers and onion. Drain corn. Combine all ingredients except parsley. Chill. Toss and garnish with parsley sprigs.