2 (21 oz. each) cans apple pie filling
1 cup raisins
1 tsp. cinnamon
2 cans refrigerated cinnamon rolls (6 to a can)

In a greased 9×13 baking dish, combine the pie filling, raisins, cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch).

Bake at 400F 20-25 min. or until rolls are golden brown and baked through. (If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking). Drizzle frosting from cinnamon roll packages over top. Serve warm.