3 frozen flour tortillas (8″)
4 T. unsalted butter
3 T. sugar
1/8 t. ground cinnamon
Vanilla ice cream (optional)

Cut tortillas into 1/2″ thick strips. Heat butter and sugar in a large nonstick skillet over medium low heat. When butter has melted, add tortilla strips. Cook, stirring frequently, until tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream if desired.
Makes 4 servings.