Chocolate Marshmallow Brownies

Chocolate Marshmallow Brownies Recipe:

2 cups chocolate chips
1 cup evaporated milk
3 cups vanilla wafers, crushed
2 cups mini marshmallows
1 cup powdered sugar

Combine chips and milk in a saucepan; heat over low heat until melted and smooth. Set aside 1/2 cup mixture; pour remaining mixture into a large mixing bowl. Stir in vanilla wafer crumbs, marshmallows and powdered sugar; spread into a buttered 8×8″ baking pan, pressing down gently. Spread with reserved chocolate mixture; refrigerate one hour. Slice into squares to serve.  Makes: 1 1/2 dozen.

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