Chocolate Krispies

Chocolate Krispies Recipe:

1 (12 oz) pkg milk chocolate chips
2/3 cup chunky peanut butter
4 cups cocoa-flavored crispy rice cereal
1/2 cup pecans, chopped

In a double boiler, melt the chocolate chips. Stir in the peanut butter, cereal and pecans. Press into a 9×9-inch pan. Cut into bars.

Tip: The chocolate chips hold their shape when melted, so don’t wait for them to “look” melted or you’ll singe the chocolate.

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