Ingredients:

1 pint Strawberries(washed and patted dry).
1 oz Semi sweet chocolate.
1 ½ tablespoon of Butter.
1 tablespoon of Corn syrup.
1 tablespoon of Rum (optional).

Preparation Instructions:

1. Over hot, not boiling water, mix chocolate, butter, corn syrup and rum in a bowl.
2. Heat until chocolate is fully melted, keep stirring mixture until smooth. Remove from heat.
3. Cover about 2/3 of each strawberry by dipping it in the chocolate. Allow excess chocolate to drip off over the bowl.
4. Place each strawberry on waxed paper to allow the chocolate to harden. When cooled, refrigerate for about 20 minutes.