Chili Rice Pork Chops Recipe:
1/2 cup chopped onions
2 tablespoons olive oil
2-3 cloves garlic
2 tablespoons Worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5-6 pork chops (you may use bone-in, I prefer bone-out)
Salt and pepper
Cook onions in oil until pale brown. Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper. Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, then pour sauce over the chops. Cover and cook on LOW for 6-7 hours.
Serve the sauce over white or brown rice.