Cherry Cream Floats

Cherry Cream Floats:

24 Ounces frozen pitted cherries

1 cup sugar

Juice of two limes

2 cups seltzer

1/2 pint heavy cream

2 tablespoons confectioners’ sugar

1 quart vanilla or cherry vanilla ice cream

Maraschino cherries, for garnish

In a blender, puree the cherries, sugar and lime juice. Strain into a pitcher and add the seltzer. Using an electric mixer, whip together the cream and confectioners’ sugar, until soft peaks form.

Scoop the ice cream into small glasses. Pour the above mixture (now homemade cherry cream soda) over it to fill the glass, then top with a dollop of whipped cream and a cherry!

2 Responses to Cherry Cream Floats

  1. Tropic of Mom June 30, 2008 at 4:07 pm #

    What are you trying to do to me?! This sounds like a dream. Thanks for the recipe.

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