Cherry Cream Floats
June 30th, 200824 Ounces frozen pitted cherries
1 cup sugar
Juice of two limes
2 cups seltzer
1/2 pint heavy cream
2 tablespoons confectioners’ sugar
1 quart vanilla or cherry vanilla ice cream
Maraschino cherries, for garnish
In a blender, puree the cherries, sugar and lime juice. Strain into a pitcher and add the seltzer. Using an electric mixer, whip together the cream and confectioners’ sugar, until soft peaks form.
Scoop the ice cream into small glasses. Pour the above mixture (now homemade cherry cream soda) over it to fill the glass, then top with a dollop of whipped cream and a cherry!
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What are you trying to do to me?! This sounds like a dream. Thanks for the recipe.