1 Graham Cracker pie crust
1 can Condensed Milk
1 pkg Cream Cheese [8 oz, softened]
1/4 cup Lemon Juice
1 can Cherry pie filling
Cool whip
Soften cheese and beat till fluffy. Add milk to cheese, mix well. Mix in lemon juice, gradually. Pour into pie shell and chill several hours. Pour cherry pie filling on top prior to serving and top with cool whip.