Cheesy Green Beans

Cheesy Green Beans Recipe:

3/4 cup milk
1 (8 oz) pkg cream cheese
1/2 tsp garlic powder
1/2 cup fresh parmesan cheese
2 (16 oz) cans green beans

In a saucepan, combine milk, cream cheese, garlic and parmesan cheese. Heat until cheeses melt. Heat green beans in a pan, drain and cover with the cream cheese mixture. Toss to coat evenly and serve hot.

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