Cheesy Chicken Biscuit Cups

Cheesy Chicken Biscuit Cups:

1 can refrigerated biscuits(10 per can)
1 cup cooked chicken breast, diced
1 can 98% fat free cream of chicken soup
2/3 cup low fat shredded cheddar cheese
1/2 cup frozen peas
1/2 cup chopped onion
1/8 tsp black pepper

Preheat oven to 400 degrees.  Separate biscuits and place each in a cup of an ungreased muffin tin, pressing dough up sides to edge of cup.   In a medium bowl combine the rest of the ingredients.   Evenly spoon mixture into biscuit cups.   Bake 12-15 minutes until golden brown.  Let cool 2-3 minutes.

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