Lil Duck Duck

2/3 cup apricot nectar 1/3 cup apricot jam 1/4 cup brown sugar 1 T Dijon mustard Mix all in a small pan over low heat till melted.

1/2 c. firmly packed brown sugar 1 tbsp. flour 1/4 c. dark corn syrup 1-1/2 tsp. vanilla 1 egg, beaten 1 c. water 1 c. flour 1/2 c. firmly packed brown sugar 1/2 tsp. cream of tartar 1/2 tsp. baking soda 1/8 tsp. salt 1/4 c. butter 1 unbaked 9″ pie shell Combine first 5 [...]

4 large eggs 1/2 cup heavy cream 2 tablespoons brown sugar 2 teaspoons ground cinnamon 1 teas. vanilla Day old croissants, cut in half Mix heavy cream, eggs, sugar, ground cinnamon and vanilla. Dip the croissants in egg mixture and cook.

2 cans (12.4 oz) refrigerated cinnamon rolls with icing 1/4 cup butter, melted 6 eggs, beaten 1/2 to 2/3 cup heavy whipping cream 2 teaspoons cinnamon 2 teaspoons vanilla or almond extract 1 cup coarsely chopped pecans 3/4 to 1 cup maple syrup Heat oven to 375 degrees.  Separate both cans of cinnamon rolls into [...]

2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce Stir together the maple syrup, mustard vinegar, soy sauce in a small bowl. Set glaze aside. Place pork roast in a shallow roasting pan. Spread glaze evenly over [...]

2/3 cup mango nectar 1/3 cup mango chutney 1/4 cup brown sugar 1 T Dijon mustard Mix all in a small pan over low heat till melted.