4 chicken breasts cubed 2 tsp. garlic minced 2 T. olive oil 1 cup thinly sliced carrots 1 c. diced green pepper 8oz can pineapple, juice drained and reserved Cook chicken breasts in olive oil till tender and browned. Add carrots, garlic and peppers and cook till tender. Add pineapple chunks and continue to cook [...]
2 teaspoons Worcestershire sauce 1 teaspoon grated lemon peel 1 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon dried oregano 1/2 cup fresh lemon juice 1/2 cup olive oil 1 green onion — chopped 6 skinless boneless chicken breast halves Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. [...]
1 pound fresh jalapenos, halved lengthwise and seeded 8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese 6 bacon strips, cooked & crumbled 1/4 tsp salt 1/4 tsp chili powder 1/4 tsp garlic powder 1/2 cup dry bread crumbs In a mixing bowl, combine the three cheeses, [...]
28 oz Can tomatoes 2 cups cubed white bread 2 T. brown or granulated sugar 2 T.cider vinegar 1 tsp dried basil, optional Tabasco sauce or pepper, to taste 2 tsp butter or margarine Cut whole tomatoes into pieces. Combine with bread cubes, sugar, vinegar, basil and Tabasco or pepper in 6-cup casserole dish. Dot [...]
1 cup unsweetened pineapple juice 1/2 cup packed brown sugar 1/4 cup teriyaki sauce 2 lbs chicken tenderloins In a small saucepan over medium heat, mix pineapple juice, brown sugar and sauce. Remove just before the mixture comes to a boil. Cool. Place chicken in a bowl. Cover with juice mixture, and marinate in the [...]
1 cup sugar 1 envelope unflavored gelatin 1/4 cup flour 1/2 teaspoon salt 1 3/4 cup milk 3/4 teaspoon vanilla 1/4 teaspoon almond extract 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup whipping cream, whipped or 2 cups topping such as Cool Whip 1/2 cup flaked coconut Pie Crust In a medium saucepan, [...]
