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Buffalo Chicken Dip

February 13th, 2007

2 boxes of cream cheese (softened)
2 cups of shredded cheddar cheese
2 5 oz. cans of chicken
6 oz. of Frank’s Red Hot
1/2 cup ranch dressing

Mix it all together and place in a casserole dish. Bake at 350 for 30 minutes. Serve with chips or crackers.


Related posts:

Crockpot Lemon Pepper Chicken

Baby friendly chicken in the crockpot

Creamy Chicken & Noodles

Greek Garlic Chicken





Stumble it!

  1. Comment by MamaBee (Tonya) on February 13, 2007 8:43 pm

    DH would love this as he likes spice and LOVES ranch!

    I’m up with a chicken dish too lol.

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