Buffalo Chicken Dip

1

2 boxes of cream cheese (softened)
2 cups of shredded cheddar cheese
2 5 oz. cans of chicken
6 oz. of Frank’s Red Hot
1/2 cup ranch dressing

Mix it all together and place in a casserole dish. Bake at 350 for 30 minutes. Serve with chips or crackers.

Comments

One Response to “Buffalo Chicken Dip”
  1. DH would love this as he likes spice and LOVES ranch!

    I’m up with a chicken dish too lol.

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