Buffalo Chicken Dip
2 boxes of cream cheese (softened)
2 cups of shredded cheddar cheese
2 5 oz. cans of chicken
6 oz. of Frank’s Red Hot
1/2 cup ranch dressing
Mix it all together and place in a casserole dish. Bake at 350 for 30 minutes. Serve with chips or crackers.
DH would love this as he likes spice and LOVES ranch!
I’m up with a chicken dish too lol.