Buffalo Chicken Dip

Buffalo Chicken Dip Recipe:

2 boxes of cream cheese (softened)
2 cups of shredded cheddar cheese
2 5 oz. cans of chicken
6 oz. of Frank’s Red Hot
1/2 cup ranch dressing

Mix it all together and place in a casserole dish. Bake at 350 for 30 minutes. Serve with chips or crackers.

One Response to Buffalo Chicken Dip

  1. MamaBee (Tonya) February 13, 2007 at 8:43 pm #

    DH would love this as he likes spice and LOVES ranch!

    I’m up with a chicken dish too lol.

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