Broccoli (about 2 stalks)
1 lb ground beef
8 oz cream cheese
1 can cream of mushroom soup
2 cups mozzarella cheese
1 roll of Pillbury crescent rolls
Cut the broccoli into small pieces and steam. Place in bottom of casserole dish (about 9×9 inches) Brown the ground beef, then add the cream cheese and mushroom while over low heat. Put mixture in the casserole dish over the broccoli, then put the mozzarella cheese over the meat mixture. Unroll the tube of crescent rolls and strategically cover the cheese with the dough. Bake in oven at 350 degrees F for 15 minutes or until the dough is fully cooked.