Blueberry Tarts
8 mini graham cracker piecrusts
20 can blueberry pie filling
8 oz. carton whipped topping
Fill piecrusts with pie filling. Top each blueberry tart with a dollop of whipped topping.
Comments
One Response to “Blueberry Tarts”Trackbacks
Check out what others are saying about this post...Speak Your Mind
Tell us what you're thinking...
Fresh Berry Pie…
2 1/2 tablespoons corn starch
1 cup sugar
4 cups fresh blueberries or strawberries, cut in half
Double crust pastry for 9″ pie
Mix corn starch and sugar; toss with berries.
Turn into pastry lined pie plate. Cut several slits in top crust to perm…