Blueberry Custard Pie

Blueberry Custard Pie Recipe:

2 cups blueberries
1 (9-inch) baked pie crust, well chilled
1 tablespoon all-purpose flour
1 cup granulated sugar
1 cup evaporated milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract

Heat oven to 425 degrees F.  Place blueberries into pie crust. Set aside.

In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes.  Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing.


  1. Lil' Duck Duck - June 29, 2008

    Fresh Berry Pie…

    2 1/2 tablespoons corn starch
    1 cup sugar
    4 cups fresh blueberries or strawberries, cut in half
    Double crust pastry for 9″ pie
    Mix corn starch and sugar; toss with berries.
    Turn into pastry lined pie plate. Cut several slits in top crust to perm…

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