BLT Salad

BLT Salad:

1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 T. fresh parsley, chopped
1/4 t. dried basil
1/4 t. dried oregano
1/8 t. garlic powder
8 cups lettuce, torn
1 large tomato, sliced
8 bacon slices, crisply cooked and crumbled

Blend together buttermilk, mayonnaise, sour cream, parsley, basil, oregano and garlic powder. Refrigerate one to 2 hours or until chilled. Combine lettuce, tomato and bacon; toss with dressing. Enjoy!

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