•    1 Tbsp vegetable oil
•    1 medium onion, chopped
•    1 clove garlic, pressed
•    1 can chopped green chilies
•    3 cup chicken broth (or vegetable broth, if you prefer)
•    1 Tbsp chili powder
•    1 can diced tomatoes, drained
•    1 15 oz can black beans, drained
•    1 15 oz can cannellini beans, rinsed and drained
•    1/2 cup cilantro, chopped
Heat oil in a 3 qt saucepan over med. high heat.  Saute onion and garlic till transluscent.
Stir in remaining ingredients, except cilantro.  Heat to boiling; reduce heat.  Cover and simmer for 30 minutes, stirring occasionally.  Sprinkle with chopped cilantro and serve.