• 1 Tbsp vegetable oil
• 1 medium onion, chopped
• 1 clove garlic, pressed
• 1 can chopped green chilies
• 3 cup chicken broth (or vegetable broth, if you prefer)
• 1 Tbsp chili powder
• 1 can diced tomatoes, drained
• 1 15 oz can black beans, drained
• 1 15 oz can cannellini beans, rinsed and drained
• 1/2 cup cilantro, chopped
Heat oil in a 3 qt saucepan over med. high heat. Saute onion and garlic till transluscent.
Stir in remaining ingredients, except cilantro. Heat to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally. Sprinkle with chopped cilantro and serve.