1 can (15 oz) whole kernel corn, drained
1 can (14 1/2 oz) chicken broth
1 can (14 1/2 oz) cream of chicken soup (You could use a cheese soup instead)
1 can (10 oz) chunk chicken or 2 cooked chicken breast, diced
1 can (15 oz) black beans, drained
1 (10 oz) can diced tomatoes with green chili peppers

Pour everything into a large saucepan or stockpot.  Simmer over medium heat until chicken is heated through.  Top with crushed tortilla chips and grated cheddar cheese.