1 28 oz can Pumpkin
1 14 oz Evaporated milk
3/4 c Sugar
3 lg Eggs
1 ts Cinnamon or Pumpkin Pie Spice
1 Spice cake mix - 2 layer
1/2 c Melted margarine
1/2 c Chopped nuts (optional)

Mix first 5 ingredients together, blend well. Pour into greased 9 x 13 inch baking dish. Sprinkle dry cake mix over pumpkin mixture. Drizzle with margarine. Sprinkle chopped nuts on top. Bake 1 hour at 350 or until knife inserted in centre comes out clean.