Makes 2 servings
2 cups lowfat vanilla yogurt
1 cup fresh strawberries, sliced
1/2 cup fresh blueberries
6 tablespoons granola
Clean and cut the strawberries into quarters, mixing them with the blueberries. Using a tall glass, alternate layers, first beginning with yogurt, then berries, and then yogurt again. Repeat this layering until the glass is full. Top with granola.