Beef Ziti Casserole

Beef Ziti Casserole Recipe:

8 oz. ziti macaroni, uncooked
1 (16 oz.) can cut green beans, drained
1 (11 oz.) can corn, drained
1 lb. ground beef
2 (10 3/4 oz.) cans condensed golden mushroom soup
1 (14 1/2 oz.) can stewed tomatoes
1 tsp. dried basil leaves, crushed
1/4 tsp. pepper
1/2 tsp. garlic powder
2 c. shredded sharp cheddar cheese

Preheat oven to 400 degrees. Cook ziti according to package directions; drain. Return cooked ziti to cooking pot used to cook ziti and also add vegetables. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to break up meat; drain fat. Stir in soup, tomatoes, basil, pepper, and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture; mix well. Spoon into greased 13 x 9 inch baking dish.  Cover with foil.  Bake 15 minutes.  Uncover; sprinkle with cheese.  Bake 5 minutes more or until cheese melts. Makes  7 1/2 cups or 6 servings.

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