This Barbeque Lemon Chicken recipe packs an unexpected punch!
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon peel
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon dried oregano
1/2 cup fresh lemon juice
1/2 cup olive oil
1 green onion — chopped
6 skinless boneless chicken breast halves
Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions. Brush the mixture over the chicken pieces, Cover and marinate in the refrigerator for at least 2 hours. Prepare the grill. Remove the chicken from the marinade and place on the grill. Cook ten minutes on each side.