Barbecued Sweet Potatoes
2 tablespoon ketchup plus 2 teaspoons
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon yellow mustard
1/2 teaspoon freshly ground black pepper to taste
1 pound sweet potatoes pared cut into 1/4″ slices
Prepare grill for a medium fire. In small bowl, combine ketchup, Worcestershire sauce, vinegar, mustard and pepper; mix well. Brush potato slices on both sides with ketchup mixture. Grill, turning frequently and brushing with remaining ketchup mixture until cooked through, 4 minutes per side.
Oh, I love sweet potatoes! I never thought about having them in the hot weather, though. I always associate them with winter. I’m printing out this recipe and plan to try it soon. Thanks!