2 ripe medium bananas
1 can (6 oz.) frozen orange juice concentrate, thawed (3/4 cup)
1/4 cup water
1 T. honey
1 t. vanilla

Peel bananas, break into chunks. Place in food processor or blender container. Add orange juice concentrate, water and honey. Process until smooth. Pour evenly into 3 oz. paper or plastic cups. Cover top of each cup with a small piece of aluminum foil. Insert a wooden stick through center of foil into banana mixture. Place cups on tray, freeze until firm, about 3 hours. To serve, remove foil; tear off paper cups, or slide out of plastic cups.

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