Baked French Toast

This baked french toast recipe is delicious and easy!

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices, then in half again.
8 eggs
2 cups milk
1-1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter, melted
1-1/3 cups brown sugar
3 tablespoons light corn syrup

Butter a 9×13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

The next morning, preheat oven to 350 F (175 C)

In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

3 Responses to Baked French Toast

  1. Multi-tasking Mommy March 28, 2007 at 1:10 pm #

    Thanks for this recipe! I LOVE French Toast. In fact, I love any breakfast food! If you come by on Mondays, you will see that we have Cereal night every Wednesday, to support a good cause, but you won’t see me complaining!

  2. Adventures In Babywearing March 26, 2007 at 12:37 am #

    That sounds sooooo good. I can’t have eggs, so we do a vegan version. But I sure miss REAL French toast!!


    Time for another Photo Tag! Post about the bag you carry!

  3. jen March 25, 2007 at 6:18 pm #

    oh yummmmmmmmmmmmmmmm!!!

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