6 boneless skinless frozen chicken breast halves
2 - 10 3/4oz cans cream of chicken soup
4oz can sliced mushrooms or 1/2 cup fresh sliced (we omit this and add onions or other veggies as we aren’t mushroom fans)
3/4 tsp salt
1/4 tsp pepper

1. Place frozen chicken in slow cooker.
2. Mix together soup, mushrooms, salt and pepper. Pour over chicken.
3. Cover. Cook on low for 10-12 hours.
4. Serve over rice.