6 boneless skinless frozen chicken breast halves
2 – 10 3/4oz cans cream of chicken soup
4oz can sliced mushrooms or 1/2 cup fresh sliced (we omit this and add onions or other veggies as we aren’t mushroom fans)
3/4 tsp salt
1/4 tsp pepper
1. Place frozen chicken in slow cooker.
2. Mix together soup, mushrooms, salt and pepper. Pour over chicken.
3. Cover. Cook on low for 10-12 hours.
4. Serve over rice.
I’ve got three words…mmm, mmm, mmm! Even my super picky 12yr old gobbled it up…mexican chicken…i never would have thought it would work
what an easy recipe that Prince Charming and Little Princess would love
So easy!!! Thanks!