Autumn Punch Recipe

This autumn punch recipe tastes very similar to traditional wassail & smells delicious!

1 – 1/2 cup honey
3/4 cup lemon juice
6 each whole cardamom seeds
3 each 3-inch sticks cinnamon
1 tsp. whole allspice
2 tsp. whole cloves
1 – 1/2 qt. cranberry juice
5 cup apple cider
5 cup apricot nectar
3 qt. ginger ale
1 crushed ice

Combine first 6 ingredients in a saucepan; bring to a boil, reduce
heat, and simmer 10 minutes. Strain and discard spices. Chill.
Combine chilled mixture with remaining juices and ginger ale. Serve
over crushed ice. Yield: 7-1/2 quarts.

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