1 (14 oz.) pkg. dried apricots
1/2 cup whole almonds
1 lb. sliced bacon
1/2 cup plum or apple jelly
4 Tablespoons soy sauce

Fold each apricot around an almond. Cut bacon strips into thirds and wrap a strip around each apricot and secure with a toothpick. Place on large ungreased baking pan and bake, uncovered, at 375° for 25 minutes or until bacon is crisp, turning once. Remove from heat and drain on paper towels.

In a small saucepan, combine jelly and soy sauce and cook over low heat, stirring constantly, until warmed and smooth. Remove from heat and serve with rollups.