Apple Cider Pork Roast Recipe:
2-3 lb. pork roast
Fresh garlic cloves (I use 3 or 4)
Thyme (about a teaspoon)
1/2 c. apple cider vinegar
Take the pork roast and cut several slits in it. Slice up some garlic cloves and push them down into the slits in the roast. Rub salt, pepper, and thyme all over the roast. Put it in the crock pot, pour the apple cider vinegar over it, and cook on high for 4-5 hours. It comes out so tender! I like to serve with green beans and rice. You can also take the leftover roast, shred it and mix with your favorite barbecue sauce to make barbecue sandwiches.