Here’s a tasty, toasty snack that will satisfy animal lovers large and small. These crunchy chips bake up in minutes and are low in fat, too.

1 large flour tortilla
Cooking spray
Salt

Step 1
Use animal-shaped cookie cutters to cut shapes from a large flour tortilla.

Step 2
Arrange the animals on a baking sheet, lightly coat them with cooking spray, and sprinkle them with salt.

Step 3
Bake at 350F for 5 to 7 minutes, and your chips are ready for a dip in salsa or guacamole.