Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

3 tsp vegetable oil

1 large onion, chopped
4 cloves garlic, minced

6 cups cooked kidney beans, rinsed
2 cups water

3 T chili powder
2 tsp ground cumin

4 tsp prepared mustard
Pinch cayenne pepper

3 T soy sauce
12 (10 inch) flour tortillas, warmed

8 oz shredded Cheddar cheese
4 cups cooked and mashed sweet potatoes
Preheat oven to 350 degrees. Heat oil in a medium skillet. Sauté onion and garlic until soft. Add the beans and mash. Stir in water and heat until warm. Remove from heat and stir in chili powder, cumin, mustard, cayenne pepper, and soy sauce. Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up burrito style. Bake for 12 minutes.

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